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Slicing Pastry
+ NO STICKING to the blade, which is particularly important for some very sticky pastries + Possibility to install AIR BLOWERS close to the blade, to prevent products from falling on the blade + Perfect clean cut surface WITHOUT damaging any delicate pastries + Possibility to automatically clean the blade, between each product, to avoid any cross contamination, such as bacteries or allergens, through the cutting + High accuracy 3D-VISION for FIXED WEIGHT slicing up to +/- 2 THOUSANDS of a pound + COMPACT and SCALABLE machines as per your needs + Wide products variety slicing without any tool changing + HIGH SPEED slicing : 60 to 120 strokes / min per blade + REDUCED PRICE : because we manufacture OUR SELF the ultrasonic part + INTEGRATED KNOW-HOW & REMOTE DIAGNOSIS : which our competitors CANNOT do since they subcontract the ultrasonic part + QUICK PAYBACK & VERSATILE LOWER : running and maintenance costs than traditional cutting, and POLYVALENCE of the technology for new RECIPES without changing the equipment
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With SodevAmerica, part of the Sodeva Group, DESIGNER and MANUFACTURER of ULTRASONIC SLICING EQUIPMENT for the food industry, you will be able to SLICE on an industrial or semi-industrial scale, any kind of pastry or cake, with the following benefits: 